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White Bear Area Senior Progam Isd 624
Home Delivered Meals in White Bear Lake, Minnesota
NPI 1134588031

White Bear Area Senior Progam Isd 624 is a Home Delivered Meals based in White Bear Lake, MN. White Bear Area Senior Progam Isd 624 practices in White Bear Lake, MN. The NPI Number for White Bear Area Senior Progam Isd 624 is 1134588031 and holds a License No. (Minnesota).

The current practice location address for White Bear Area Senior Progam Isd 624 is 2484 County Road F E, White Bear Lake, MN and can be reached out via phone at 612-623-3363. You can also correspond with White Bear Area Senior Progam Isd 624 through the mailing address at 2484 COUNTY ROAD F E, WHITE BEAR LAKE, MN - 55110-7404 (mailing address contact number: ).

Location: 2484 County Road F E, White Bear Lake, MN, 55110-7404
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1134588031
Provider Name
White Bear Area Senior Progam Isd 624
Credential
Provider Entity Type
Organization
Address
2484 County Road F E, White Bear Lake, MN, 55110-7404
Phone Number
612-623-3363
Fax Number
Provider Enumeration Date
02/19/2016
Last Update Date
03/09/2024
tick
Provider's Legacy Identifiers
Identifier Type State Issuer
A365023500 05 MN
institution
Provider Business Practice Location Address Details
Address
2484 County Road F E
City
White Bear Lake
State
Minnesota
Zip
55110-7404
Phone Number
612-623-3363
Fax Number
person
Provider Business Mailing Address Details
Address
2484 County Road F E
City
White Bear Lake
State
Minnesota
Zip
55110-7404
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
()
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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