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Dominick Rancatore, RD
Registered Dietitian in Tamarac, Florida
NPI 1134547607

Dominick Rancatore is a Registered Dietitian based in Tamarac, FL. Dominick Rancatore practices in Tamarac, FL and has the professional credentials of RD. The NPI Number for Dominick Rancatore is 1134547607 and holds a License No. (Florida).

The current practice location address for Dominick Rancatore is 9800 W Commercial Blvd, Tamarac, FL and can be reached out via phone at 954-625-8793.

Location: 9800 W Commercial Blvd, Tamarac, FL, 33351-4325
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134547607
Provider Name
Dominick Rancatore
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
9800 W Commercial Blvd, Tamarac, FL, 33351-4325
Phone Number
954-625-8793
Fax Number
Provider Enumeration Date
04/02/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9800 W Commercial Blvd
City
Tamarac
State
Florida
Zip
33351-4325
Phone Number
954-625-8793
Fax Number
person
Provider Business Mailing Address Details
Address
9800 W Commercial Blvd
City
Tamarac
State
Florida
Zip
33351-4325
Phone Number
954-625-8793
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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