person
Mrs. Christine E Breakfield, RDN,LD
Registered Dietitian in Bridgeton, Missouri
NPI 1134544349

Christine E Breakfield is a Registered Dietitian based in Bridgeton, MO. Christine E Breakfield practices in Bridgeton, MO and has the professional credentials of RDN,LD. The NPI Number for Christine E Breakfield is 1134544349 and holds a License No. 2012028450 (Missouri).

The current practice location address for Christine E Breakfield is 12303 De Paul Dr, Bridgeton, MO and can be reached out via phone at 314-344-7961. You can also correspond with Christine E Breakfield through the mailing address at 12303 DE PAUL DR, BRIDGETON, MO - 63044-2512 (mailing address contact number: ).

Location: 12303 De Paul Dr, Bridgeton, MO, 63044-2512
person
Provider Profile Details
NPI Number
1134544349
Provider Name
Christine E Breakfield
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
12303 De Paul Dr, Bridgeton, MO, 63044-2512
Phone Number
314-344-7961
Fax Number
Provider Enumeration Date
02/25/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12303 De Paul Dr
City
State
Zip
63044-2512
Phone Number
314-344-7961
Fax Number
person
Provider Business Mailing Address Details
Address
12303 De Paul Dr
City
State
Zip
63044-2512
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2012028450 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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