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Andrea L Reser, MS,RD,CSO,LD
Registered Dietitian in Collinsville, Oklahoma
NPI 1134520794

Andrea L Reser is a Registered Dietitian based in Collinsville, OK. Andrea L Reser practices in Collinsville, OK and has the professional credentials of MS,RD,CSO,LD. The NPI Number for Andrea L Reser is 1134520794 and holds a License No. 1619 (Oklahoma).

The current practice location address for Andrea L Reser is 301 S 22Nd St, Collinsville, OK and can be reached out via phone at 918-693-6977.

Location: 301 S 22Nd St, Collinsville, OK, 74021-2601
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134520794
Provider Name
Andrea L Reser
Credential
MS,RD,CSO,LD
Provider Entity Type
Individual
Gender
Female
Address
301 S 22Nd St, Collinsville, OK, 74021-2601
Phone Number
918-693-6977
Fax Number
Provider Enumeration Date
09/14/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
301 S 22Nd St
City
Collinsville
State
Oklahoma
Zip
74021-2601
Phone Number
918-693-6977
Fax Number
person
Provider Business Mailing Address Details
Address
301 S 22Nd St
City
Collinsville
State
Oklahoma
Zip
74021-2601
Phone Number
918-693-6977
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1619 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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