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Kristina Lee Houser, MSRDLD
Registered Dietitian in Columbus, Ohio
NPI 1134470685

Kristina Lee Houser is a Registered Dietitian based in Columbus, OH. Kristina Lee Houser practices in Columbus, OH and has the professional credentials of MSRDLD. The NPI Number for Kristina Lee Houser is 1134470685 and holds a License No. 4693 (Ohio).

The current practice location address for Kristina Lee Houser is 1875 Millikin Rd, Columbus, OH and can be reached out via phone at 614-247-8781.

Location: 1875 Millikin Rd, Columbus, OH, 43210-2200
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134470685
Provider Name
Kristina Lee Houser
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
1875 Millikin Rd, Columbus, OH, 43210-2200
Phone Number
614-247-8781
Fax Number
Provider Enumeration Date
09/24/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1875 Millikin Rd
City
Columbus
State
Ohio
Zip
43210-2200
Phone Number
614-247-8781
Fax Number
person
Provider Business Mailing Address Details
Address
1875 Millikin Rd
City
Columbus
State
Ohio
Zip
43210-2200
Phone Number
614-247-8781
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4693 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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