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Malissa Sarver, MS,RDN,LD,CDE
Registered Dietitian in Portsmouth, Ohio
NPI 1134467459

Malissa Sarver is a Registered Dietitian based in Portsmouth, OH. Malissa Sarver practices in Portsmouth, OH and has the professional credentials of MS,RDN,LD,CDE. The NPI Number for Malissa Sarver is 1134467459 and holds a License No. 1954 (Ohio).

The current practice location address for Malissa Sarver is 919 7Th St, Portsmouth, OH and can be reached out via phone at 740-821-0863.

Location: 919 7Th St, Portsmouth, OH, 45662-4104
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134467459
Provider Name
Malissa Sarver
Credential
MS,RDN,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
919 7Th St, Portsmouth, OH, 45662-4104
Phone Number
740-821-0863
Fax Number
Provider Enumeration Date
01/21/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
919 7Th St
City
Portsmouth
State
Ohio
Zip
45662-4104
Phone Number
740-821-0863
Fax Number
person
Provider Business Mailing Address Details
Address
919 7Th St
City
Portsmouth
State
Ohio
Zip
45662-4104
Phone Number
740-821-0863
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1954 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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