person
Mrs. Jean Rae Facchini, RD
Registered Dietitian in Lackland Afb, Texas
NPI 1134397953

Jean Rae Facchini is a Registered Dietitian based in Lackland Afb, TX. Jean Rae Facchini practices in Lackland Afb, TX and has the professional credentials of RD. The NPI Number for Jean Rae Facchini is 1134397953 and holds a License No. 000002 (Texas).

The current practice location address for Jean Rae Facchini is 2200 Bergquist Dr Ste 1, Lackland Afb, TX and can be reached out via phone at 210-292-7578 and via fax at 210-292-7826.

Location: 2200 Bergquist Dr Ste 1, Lackland Afb, TX, 78236-9908
person
Provider Profile Details
NPI Number
1134397953
Provider Name
Jean Rae Facchini
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2200 Bergquist Dr Ste 1, Lackland Afb, TX, 78236-9908
Phone Number
210-292-7578
Fax Number
210-292-7826
Provider Enumeration Date
02/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2200 Bergquist Dr Ste 1
City
State
Zip
78236-9908
Phone Number
210-292-7578
Fax Number
210-292-7826
person
Provider Business Mailing Address Details
Address
2200 Bergquist Dr Ste 1
City
State
Zip
78236-9908
Phone Number
210-292-7578
Fax Number
210-292-7826
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000002 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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