Mr. Michael K Williams, RD - Tuscaloosa, AL

Mr. Michael K Williams, RD

Registered Dietitian in Tuscaloosa, Alabama

NPI 1134393242

Michael K Williams is a Registered Dietitian based in Northport, AL. Michael K Williams practices in Tuscaloosa, AL and has the professional credentials of RD. The NPI Number for Michael K Williams is 1134393242 and holds a License No. 723 (Alabama).

The current practice location address for Michael K Williams is 3701 Loop Rd, Tuscaloosa, AL and can be reached out via phone at 205-554-2000.

Location: 3701 Loop Rd, Tuscaloosa, AL, 35475-3724

NPI Number

1134393242

Provider Name

Michael K Williams

Credential

Provider Entity Type

Individual

Gender

Male

Address

3701 Loop Rd, Tuscaloosa, AL, 35475-3724

Phone Number

205-554-2000

Fax Number

Provider Enumeration Date

04/18/2008

Last Update Date

03/09/2024

Address

3701 Loop Rd

City

Tuscaloosa

State

Alabama

Zip

35404-5015

Phone Number

205-554-2000

Fax Number

Address

3701 Loop Rd

City

Tuscaloosa

State

Alabama

Zip

35404-5015

Phone Number

205-554-2000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

723 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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