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Drexel University
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1134386147

Drexel University is a Registered Dietitian based in Philadelphia, PA. Drexel University practices in Philadelphia, PA. The NPI Number for Drexel University is 1134386147 and holds a License No. (Pennsylvania).

The current practice location address for Drexel University is 219 N. Broad St., Philadelphia, PA and can be reached out via phone at 215-762-2688 and via fax at 215-762-2689.

Location: 219 N. Broad St., Philadelphia, PA, 19102
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1134386147
Provider Name
Drexel University
Credential
Provider Entity Type
Organization
Address
219 N. Broad St., Philadelphia, PA, 19102
Phone Number
215-762-2688
Fax Number
215-762-2689
Provider Enumeration Date
05/19/2008
Last Update Date
02/15/2025
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Provider's Legacy Identifiers
Identifier Type State Issuer
3501980000 01 PA IBC (KEYSTONE HEALTH PLAN EAST/PERSONAL CHOICE) GROUP NUMBER
institution
Provider Business Practice Location Address Details
Address
219 N. Broad St.
City
Philadelphia
State
Pennsylvania
Zip
19107
Phone Number
215-762-2688
Fax Number
215-762-2689
person
Provider Business Mailing Address Details
Address
219 N. Broad St.
City
Philadelphia
State
Pennsylvania
Zip
19107
Phone Number
215-762-2688
Fax Number
215-762-2689
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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