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Michele Stewart Nafziger, RD,LD
Registered Dietitian in Archbold, Ohio
NPI 1134385214

Michele Stewart Nafziger is a Registered Dietitian based in Bryan, OH. Michele Stewart Nafziger practices in Archbold, OH and has the professional credentials of RD,LD. The NPI Number for Michele Stewart Nafziger is 1134385214 and holds a License No. LD 1174 (Ohio).

The current practice location address for Michele Stewart Nafziger is 121 Westfield Dr, Archbold, OH and can be reached out via phone at 419-445-2015 and via fax at 419-445-8102.

Location: 121 Westfield Dr, Archbold, OH, 43506-1681
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134385214
Provider Name
Michele Stewart Nafziger
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
121 Westfield Dr, Archbold, OH, 43506-1681
Phone Number
419-445-2015
Fax Number
419-445-8102
Provider Enumeration Date
07/29/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
121 Westfield Dr
City
Archbold
State
Ohio
Zip
43502-1056
Phone Number
419-445-2015
Fax Number
419-445-8102
person
Provider Business Mailing Address Details
Address
121 Westfield Dr
City
Archbold
State
Ohio
Zip
43502-1056
Phone Number
419-445-2015
Fax Number
419-445-8102
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD 1174 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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