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Mrs. Melanie Patrice Lester Holder, RD,LD,CLC
Registered Dietitian in Griffin, Georgia
NPI 1134368525

Melanie Patrice Lester Holder is a Registered Dietitian based in Griffin, GA. Melanie Patrice Lester Holder practices in Griffin, GA and has the professional credentials of RD,LD,CLC. The NPI Number for Melanie Patrice Lester Holder is 1134368525 and holds a License No. LD003317 (Georgia).

The current practice location address for Melanie Patrice Lester Holder is 426 N Expressway Unit 3, Griffin, GA and can be reached out via phone at 678-250-6489.

Location: 426 N Expressway Unit 3, Griffin, GA, 30223-2095
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134368525
Provider Name
Melanie Patrice Lester Holder
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
426 N Expressway Unit 3, Griffin, GA, 30223-2095
Phone Number
678-250-6489
Fax Number
Provider Enumeration Date
02/10/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
426 N Expressway Unit 3
City
Griffin
State
Georgia
Zip
30223-2095
Phone Number
678-250-6489
Fax Number
person
Provider Business Mailing Address Details
Address
426 N Expressway Unit 3
City
Griffin
State
Georgia
Zip
30223-2095
Phone Number
678-250-6489
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003317 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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