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Jill Tyler Mccann, MS,RD,LD/N
Registered Dietitian in Jacksonville Beach, Florida
NPI 1134367477

Jill Tyler Mccann is a Registered Dietitian based in Jacksonville Beach, FL. Jill Tyler Mccann practices in Jacksonville Beach, FL and has the professional credentials of MS,RD,LD/N. The NPI Number for Jill Tyler Mccann is 1134367477 and holds a License No. ND4745 (Florida).

The current practice location address for Jill Tyler Mccann is 2344 3Rd St S, Jacksonville Beach, FL and can be reached out via phone at 904-874-5576 and via fax at 904-513-9268.

Location: 2344 3Rd St S, Jacksonville Beach, FL, 32250-4023
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134367477
Provider Name
Jill Tyler Mccann
Credential
MS,RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
2344 3Rd St S, Jacksonville Beach, FL, 32250-4023
Phone Number
904-874-5576
Fax Number
904-513-9268
Provider Enumeration Date
01/23/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2344 3Rd St S
City
Jacksonville Beach
State
Florida
Zip
32250-4023
Phone Number
904-874-5576
Fax Number
904-513-9268
person
Provider Business Mailing Address Details
Address
2344 3Rd St S
City
Jacksonville Beach
State
Florida
Zip
32250-4023
Phone Number
904-874-5576
Fax Number
904-513-9268
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND4745 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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