person
Miss Janelle Lea Olson, LRDCDE
Registered Dietitian in Grand Forks, North Dakota
NPI 1134322332

Janelle Lea Olson is a Registered Dietitian based in Grand Forks, ND. Janelle Lea Olson practices in Grand Forks, ND and has the professional credentials of LRDCDE. The NPI Number for Janelle Lea Olson is 1134322332 and holds a License No. 473 (North Dakota).

The current practice location address for Janelle Lea Olson is 1000 South Columbia Road, Grand Forks, ND and can be reached out via phone at 701-780-5340 and via fax at 701-780-1942. You can also correspond with Janelle Lea Olson through the mailing address at PO BOX 6002, GRAND FORKS, ND - 58206-6002 (mailing address contact number: 701-780-5340).

Location: 1000 South Columbia Road, Grand Forks, ND, 58206-6002
person
Provider Profile Details
NPI Number
1134322332
Provider Name
Janelle Lea Olson
Credential
LRDCDE
Provider Entity Type
Individual
Gender
Female
Address
1000 South Columbia Road, Grand Forks, ND, 58206-6002
Phone Number
701-780-5340
Fax Number
701-780-1942
Provider Enumeration Date
06/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 South Columbia Road
City
State
Zip
58206-6002
Phone Number
701-780-5340
Fax Number
701-780-1942
person
Provider Business Mailing Address Details
Address
1000 South Columbia Road
City
State
Zip
58206-6002
Phone Number
701-780-5340
Fax Number
701-780-1942
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
473 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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