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Dixie E. Lane, RD,CDE
Registered Dietitian in Phoenix, Arizona
NPI 1134310493

Dixie E. Lane is a Registered Dietitian based in Phoenix, AZ. Dixie E. Lane practices in Phoenix, AZ and has the professional credentials of RD,CDE. The NPI Number for Dixie E. Lane is 1134310493 and holds a License No. 375677 (Arizona).

The current practice location address for Dixie E. Lane is 2302 N 75Th Ave, Phoenix, AZ and can be reached out via phone at 623-849-7500.

Location: 2302 N 75Th Ave, Phoenix, AZ, 85029-4757
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134310493
Provider Name
Dixie E. Lane
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2302 N 75Th Ave, Phoenix, AZ, 85029-4757
Phone Number
623-849-7500
Fax Number
Provider Enumeration Date
08/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2302 N 75Th Ave
City
Phoenix
State
Arizona
Zip
85035-1216
Phone Number
623-849-7500
Fax Number
person
Provider Business Mailing Address Details
Address
2302 N 75Th Ave
City
Phoenix
State
Arizona
Zip
85035-1216
Phone Number
623-849-7500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
375677 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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