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Ms. Anna C. Berzai, RD
Registered Dietitian in Granger, Indiana
NPI 1134288525

Anna C. Berzai is a Registered Dietitian based in Granger, IN. Anna C. Berzai practices in Granger, IN and has the professional credentials of RD. The NPI Number for Anna C. Berzai is 1134288525 and holds a License No. 976983 (Indiana).

The current practice location address for Anna C. Berzai is 6910 N Main St Unit 24A, Granger, IN and can be reached out via phone at 574-440-8700 and via fax at 574-440-8701. You can also correspond with Anna C. Berzai through the mailing address at 6910 N MAIN ST UNIT 24A, GRANGER, IN - 46530-8845 (mailing address contact number: 574-440-8700).

Location: 6910 N Main St Unit 24A, Granger, IN, 46530-8845
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134288525
Provider Name
Anna C. Berzai
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6910 N Main St Unit 24A, Granger, IN, 46530-8845
Phone Number
574-440-8700
Fax Number
574-440-8701
Provider Enumeration Date
12/08/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
37001740A 01 IN INDIANA CERTIFICATION #
976983 01 IN LICENSE NUMBER
institution
Provider Business Practice Location Address Details
Address
6910 N Main St Unit 24A
City
Granger
State
Indiana
Zip
46530-8845
Phone Number
574-440-8700
Fax Number
574-440-8701
person
Provider Business Mailing Address Details
Address
6910 N Main St Unit 24A
City
Granger
State
Indiana
Zip
46530-8845
Phone Number
574-440-8700
Fax Number
574-440-8701
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
976983 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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