person
Mrs. Kay Lynn Peck, MPHRDCDE
Registered Dietitian in Fairfield, California
NPI 1134268808

Kay Lynn Peck is a Registered Dietitian based in Fairfield, CA. Kay Lynn Peck practices in Fairfield, CA and has the professional credentials of MPHRDCDE. The NPI Number for Kay Lynn Peck is 1134268808 and holds a License No. 712217 (California).

The current practice location address for Kay Lynn Peck is 1550 Gateway Blvd, Fairfield, CA and can be reached out via phone at 707-427-4623.

Location: 1550 Gateway Blvd, Fairfield, CA, 94533-6901
person
Provider Profile Details
NPI Number
1134268808
Provider Name
Kay Lynn Peck
Credential
MPHRDCDE
Provider Entity Type
Individual
Gender
Female
Address
1550 Gateway Blvd, Fairfield, CA, 94533-6901
Phone Number
707-427-4623
Fax Number
Provider Enumeration Date
02/06/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1550 Gateway Blvd
City
State
Zip
94533-6901
Phone Number
707-427-4623
Fax Number
person
Provider Business Mailing Address Details
Address
1550 Gateway Blvd
City
State
Zip
94533-6901
Phone Number
707-427-4623
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
712217 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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