person
Kristine Lynn Swanson, DI
Registered Dietitian in Redmond, Washington
NPI 1134257116

Kristine Lynn Swanson is a Registered Dietitian based in Seattle, WA. Kristine Lynn Swanson practices in Redmond, WA and has the professional credentials of DI. The NPI Number for Kristine Lynn Swanson is 1134257116 and holds a License No. DI000957630 (Washington).

The current practice location address for Kristine Lynn Swanson is 2700 152Nd Ave Ne, Redmond, WA and can be reached out via phone at 425-883-5151. You can also correspond with Kristine Lynn Swanson through the mailing address at PO BOX 34584, SEATTLE, WA - 98124-1584 (mailing address contact number: 509-241-7349).

Location: 2700 152Nd Ave Ne, Redmond, WA, 98124-1584
person
Provider Profile Details
NPI Number
1134257116
Provider Name
Kristine Lynn Swanson
Credential
DI
Provider Entity Type
Individual
Gender
Female
Address
2700 152Nd Ave Ne, Redmond, WA, 98124-1584
Phone Number
425-883-5151
Fax Number
Provider Enumeration Date
03/01/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2700 152Nd Ave Ne
City
State
Zip
98052-5543
Phone Number
425-883-5151
Fax Number
person
Provider Business Mailing Address Details
Address
2700 152Nd Ave Ne
City
State
Zip
98052-5543
Phone Number
425-883-5151
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI000957630 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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