person
Mrs. Rachel Ann Baar, MS,RD,LD
Registered Dietitian in Wyoming, Minnesota
NPI 1134253156

Rachel Ann Baar is a Registered Dietitian based in Wyoming, MN. Rachel Ann Baar practices in Wyoming, MN and has the professional credentials of MS,RD,LD. The NPI Number for Rachel Ann Baar is 1134253156 and holds a License No. 2463 (Minnesota).

The current practice location address for Rachel Ann Baar is 5200 Fairview Blvd, Wyoming, MN and can be reached out via phone at 651-982-7731 and via fax at 651-982-7302.

Location: 5200 Fairview Blvd, Wyoming, MN, 55092-8013
person
Provider Profile Details
NPI Number
1134253156
Provider Name
Rachel Ann Baar
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5200 Fairview Blvd, Wyoming, MN, 55092-8013
Phone Number
651-982-7731
Fax Number
651-982-7302
Provider Enumeration Date
03/14/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5200 Fairview Blvd
City
State
Zip
55092-8013
Phone Number
651-982-7731
Fax Number
651-982-7302
person
Provider Business Mailing Address Details
Address
5200 Fairview Blvd
City
State
Zip
55092-8013
Phone Number
651-982-7731
Fax Number
651-982-7302
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2463 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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