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Johnilee Slark, RD
Registered Dietitian in Marshfield, Wisconsin
NPI 1134236490

Johnilee Slark is a Registered Dietitian based in Marshfield, WI. Johnilee Slark practices in Marshfield, WI and has the professional credentials of RD. The NPI Number for Johnilee Slark is 1134236490 and holds a License No. 421 (Wisconsin).

The current practice location address for Johnilee Slark is 1000 N Oak Ave, Marshfield, WI and can be reached out via phone at 715-387-5480.

Location: 1000 N Oak Ave, Marshfield, WI, 54449-5777
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134236490
Provider Name
Johnilee Slark
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1000 N Oak Ave, Marshfield, WI, 54449-5777
Phone Number
715-387-5480
Fax Number
Provider Enumeration Date
08/24/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1000 N Oak Ave
City
Marshfield
State
Wisconsin
Zip
54449-5777
Phone Number
715-387-5480
Fax Number
person
Provider Business Mailing Address Details
Address
1000 N Oak Ave
City
Marshfield
State
Wisconsin
Zip
54449-5777
Phone Number
715-387-5480
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
421 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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