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Joan M Taber, RD
Registered Dietitian in Florence, Oregon
NPI 1134230477

Joan M Taber is a Registered Dietitian based in Florence, OR. Joan M Taber practices in Florence, OR and has the professional credentials of RD. The NPI Number for Joan M Taber is 1134230477 and holds a License No. 280 (Oregon).

The current practice location address for Joan M Taber is 380 9Th St, Florence, OR and can be reached out via phone at 541-997-7134 and via fax at 541-997-9650.

Location: 380 9Th St, Florence, OR, 97439-9470
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134230477
Provider Name
Joan M Taber
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
380 9Th St, Florence, OR, 97439-9470
Phone Number
541-997-7134
Fax Number
541-997-9650
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
100234 05 OR
280 01 OR STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
380 9Th St
City
Florence
State
Oregon
Zip
97439-9470
Phone Number
541-997-7134
Fax Number
541-997-9650
person
Provider Business Mailing Address Details
Address
380 9Th St
City
Florence
State
Oregon
Zip
97439-9470
Phone Number
541-997-7134
Fax Number
541-997-9650
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
280 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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