person
Ms. Laura Foresta, RD
Registered Dietitian in Boston, Massachusetts
NPI 1134229396

Laura Foresta is a Registered Dietitian based in West Newton, MA. Laura Foresta practices in Boston, MA and has the professional credentials of RD. The NPI Number for Laura Foresta is 1134229396 and holds a License No. 2188 (Massachusetts).

The current practice location address for Laura Foresta is 732 Harrison Ave, Boston, MA and can be reached out via phone at 617-414-8037 and via fax at 617-638-7449. You can also correspond with Laura Foresta through the mailing address at 50 S GATE PARK, WEST NEWTON, MA - 02465-1616 (mailing address contact number: 617-969-7661).

Location: 732 Harrison Ave, Boston, MA, 02465-1616
person
Provider Profile Details
NPI Number
1134229396
Provider Name
Laura Foresta
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
732 Harrison Ave, Boston, MA, 02465-1616
Phone Number
617-414-8037
Fax Number
617-638-7449
Provider Enumeration Date
09/25/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2188 01 MA LDN LICENSE NO
institution
Provider Business Practice Location Address Details
Address
732 Harrison Ave
City
State
Zip
02118-2309
Phone Number
617-414-8037
Fax Number
617-638-7449
person
Provider Business Mailing Address Details
Address
732 Harrison Ave
City
State
Zip
02118-2309
Phone Number
617-414-8037
Fax Number
617-638-7449
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2188 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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