person
Mr. John Peter Collins, RD
Registered Dietitian in North Reading, Massachusetts
NPI 1134208127

John Peter Collins is a Registered Dietitian based in North Reading, MA. John Peter Collins practices in North Reading, MA and has the professional credentials of RD. The NPI Number for John Peter Collins is 1134208127 and holds a License No. 565 (Massachusetts).

The current practice location address for John Peter Collins is 1 Larson Rd, North Reading, MA and can be reached out via phone at 978-276-5646 and via fax at 978-276-5646. You can also correspond with John Peter Collins through the mailing address at 1 LARSON RD, NORTH READING, MA - 01864-1072 (mailing address contact number: 978-276-5646).

Location: 1 Larson Rd, North Reading, MA, 01864-1072
person
Provider Profile Details
NPI Number
1134208127
Provider Name
John Peter Collins
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1 Larson Rd, North Reading, MA, 01864-1072
Phone Number
978-276-5646
Fax Number
978-276-5646
Provider Enumeration Date
11/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Larson Rd
City
State
Zip
01864-1072
Phone Number
978-276-5646
Fax Number
978-276-5646
person
Provider Business Mailing Address Details
Address
1 Larson Rd
City
State
Zip
01864-1072
Phone Number
978-276-5646
Fax Number
978-276-5646
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
565 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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