person
Paula M Partch, RD
Registered Dietitian in Santa Ana, California
NPI 1134206337

Paula M Partch is a Registered Dietitian based in Santa Ana, CA. Paula M Partch practices in Santa Ana, CA and has the professional credentials of RD. The NPI Number for Paula M Partch is 1134206337 and holds a License No. 402905 (California).

The current practice location address for Paula M Partch is 2212 E 4Th St, Santa Ana, CA and can be reached out via phone at 714-628-3242 and via fax at 714-744-0136. You can also correspond with Paula M Partch through the mailing address at 2212 E 4TH ST, SANTA ANA, CA - 92705-3870 (mailing address contact number: 714-628-3242).

Location: 2212 E 4Th St, Santa Ana, CA, 92705-3870
person
Provider Profile Details
NPI Number
1134206337
Provider Name
Paula M Partch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2212 E 4Th St, Santa Ana, CA, 92705-3870
Phone Number
714-628-3242
Fax Number
714-744-0136
Provider Enumeration Date
11/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2212 E 4Th St
City
State
Zip
92705-3870
Phone Number
714-628-3242
Fax Number
714-744-0136
person
Provider Business Mailing Address Details
Address
2212 E 4Th St
City
State
Zip
92705-3870
Phone Number
714-628-3242
Fax Number
714-744-0136
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
402905 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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