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Meghan Jean Dever, RD
Registered Dietitian in Westfield, Indiana
NPI 1134154867

Meghan Jean Dever is a Registered Dietitian based in Fort Wayne, IN. Meghan Jean Dever practices in Westfield, IN and has the professional credentials of RD. The NPI Number for Meghan Jean Dever is 1134154867 and holds a License No. 37001580A (Indiana).

The current practice location address for Meghan Jean Dever is 1968 Rowena Ln, Westfield, IN and can be reached out via phone at 317-903-9437.

Location: 1968 Rowena Ln, Westfield, IN, 46815-4417
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134154867
Provider Name
Meghan Jean Dever
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1968 Rowena Ln, Westfield, IN, 46815-4417
Phone Number
317-903-9437
Fax Number
Provider Enumeration Date
07/11/2006
Last Update Date
12/14/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
37001580A 01 IN LICENSE
institution
Provider Business Practice Location Address Details
Address
1968 Rowena Ln
City
Westfield
State
Indiana
Zip
46074-7992
Phone Number
317-903-9437
Fax Number
person
Provider Business Mailing Address Details
Address
1968 Rowena Ln
City
Westfield
State
Indiana
Zip
46074-7992
Phone Number
317-903-9437
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001580A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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