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Gail Williams, LDN
Registered Dietitian in East Bridgewater, Massachusetts
NPI 1134147614

Gail Williams is a Registered Dietitian based in East Bridgewater, MA. Gail Williams practices in East Bridgewater, MA and has the professional credentials of LDN. The NPI Number for Gail Williams is 1134147614 and holds a License No. 766 (Massachusetts).

The current practice location address for Gail Williams is 1 Compass Way, East Bridgewater, MA and can be reached out via phone at 508-350-2222 and via fax at 508-350-2316.

Location: 1 Compass Way, East Bridgewater, MA, 02333-1148
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134147614
Provider Name
Gail Williams
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
1 Compass Way, East Bridgewater, MA, 02333-1148
Phone Number
508-350-2222
Fax Number
508-350-2316
Provider Enumeration Date
07/17/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
MX3109 01 MA MEDICARE PTAN
institution
Provider Business Practice Location Address Details
Address
1 Compass Way
City
East Bridgewater
State
Massachusetts
Zip
02333-1465
Phone Number
508-350-2222
Fax Number
508-350-2316
person
Provider Business Mailing Address Details
Address
1 Compass Way
City
East Bridgewater
State
Massachusetts
Zip
02333-1465
Phone Number
508-350-2222
Fax Number
508-350-2316
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
766 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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