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Jessica C Anklam
Registered Dietitian in Lapeer, Michigan
NPI 1134139439

Jessica C Anklam is a Registered Dietitian based in Lapeer, MI. Jessica C Anklam practices in Lapeer, MI. The NPI Number for Jessica C Anklam is 1134139439 and holds a License No. 949603 (Michigan).

The current practice location address for Jessica C Anklam is 1375 N Main St, Lapeer, MI and can be reached out via phone at 810-667-5712 and via fax at 810-667-5856.

Location: 1375 N Main St, Lapeer, MI, 48446-1350
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134139439
Provider Name
Jessica C Anklam
Credential
Provider Entity Type
Individual
Gender
Female
Address
1375 N Main St, Lapeer, MI, 48446-1350
Phone Number
810-667-5712
Fax Number
810-667-5856
Provider Enumeration Date
08/09/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1375 N Main St
City
Lapeer
State
Michigan
Zip
48446-1350
Phone Number
810-667-5712
Fax Number
810-667-5856
person
Provider Business Mailing Address Details
Address
1375 N Main St
City
Lapeer
State
Michigan
Zip
48446-1350
Phone Number
810-667-5712
Fax Number
810-667-5856
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
949603 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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