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Ms. Anna O Lee, RD
Registered Dietitian in Tamc, Hawaii
NPI 1134105844

Anna O Lee is a Registered Dietitian based in Honolulu, HI. Anna O Lee practices in Tamc, HI and has the professional credentials of RD. The NPI Number for Anna O Lee is 1134105844 and holds a License No. 5701349-4901 (Hawaii).

The current practice location address for Anna O Lee is 1 Jarrett White Rd, Tamc, HI and can be reached out via phone at 808-433-2383.

Location: 1 Jarrett White Rd, Tamc, HI, 96822-4173
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134105844
Provider Name
Anna O Lee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Jarrett White Rd, Tamc, HI, 96822-4173
Phone Number
808-433-2383
Fax Number
Provider Enumeration Date
12/15/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Jarrett White Rd
City
Tamc
State
Hawaii
Zip
96859-5001
Phone Number
808-433-2383
Fax Number
person
Provider Business Mailing Address Details
Address
1 Jarrett White Rd
City
Tamc
State
Hawaii
Zip
96859-5001
Phone Number
808-433-2383
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5701349-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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