person
Pearl Schachner, RDCDN
Renal Nutrition Registered Dietitian in Suffern, New York
NPI 1134105026

Pearl Schachner is a Renal Nutrition Registered Dietitian based in Suffern, NY and is specialized in Nutrition, Renal. Pearl Schachner practices in Suffern, NY and has the professional credentials of RDCDN. The NPI Number for Pearl Schachner is 1134105026 and holds a License No. 001796-1 (New York).

The current practice location address for Pearl Schachner is 2 Executive Blvd, Suffern, NY and can be reached out via phone at 845-357-0166 and via fax at 845-357-0249. You can also correspond with Pearl Schachner through the mailing address at 2 EXECUTIVE BLVD, SUFFERN, NY - 10901-4164 (mailing address contact number: 845-357-0166).

Location: 2 Executive Blvd, Suffern, NY, 10901-4164
person
Provider Profile Details
NPI Number
1134105026
Provider Name
Pearl Schachner
Credential
RDCDN
Provider Entity Type
Individual
Gender
Female
Address
2 Executive Blvd, Suffern, NY, 10901-4164
Phone Number
845-357-0166
Fax Number
845-357-0249
Provider Enumeration Date
12/21/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2 Executive Blvd
City
State
Zip
10901-4164
Phone Number
845-357-0166
Fax Number
845-357-0249
person
Provider Business Mailing Address Details
Address
2 Executive Blvd
City
State
Zip
10901-4164
Phone Number
845-357-0166
Fax Number
845-357-0249
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Renal
Taxonomy
License No.
001796-1 (New York)
Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
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