person
Amanda Gee Holtzer, RDN
Registered Dietitian in Secaucus, New Jersey
NPI 1124798848

Amanda Gee Holtzer is a Registered Dietitian based in Secaucus, NJ. Amanda Gee Holtzer practices in Secaucus, NJ and has the professional credentials of RDN. The NPI Number for Amanda Gee Holtzer is 1124798848 and holds a License No. 86291053 (New Jersey).

The current practice location address for Amanda Gee Holtzer is 15 Schmidts Pl, Secaucus, NJ and can be reached out via phone at 845-238-0370.

Location: 15 Schmidts Pl, Secaucus, NJ, 07094-4132
person
Provider Profile Details
NPI Number
1124798848
Provider Name
Amanda Gee Holtzer
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
15 Schmidts Pl, Secaucus, NJ, 07094-4132
Phone Number
845-238-0370
Fax Number
Provider Enumeration Date
09/14/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15 Schmidts Pl
City
State
Zip
07094-4132
Phone Number
845-238-0370
Fax Number
person
Provider Business Mailing Address Details
Address
15 Schmidts Pl
City
State
Zip
07094-4132
Phone Number
845-238-0370
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86291053 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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