person
Haley L Sewell, REGISTEREDDIETITION
Registered Dietitian in Pontotoc, Mississippi
NPI 1124782834

Haley L Sewell is a Registered Dietitian based in Augusta, MS. Haley L Sewell practices in Pontotoc, MS and has the professional credentials of REGISTEREDDIETITION. The NPI Number for Haley L Sewell is 1124782834 and holds a License No. (Mississippi).

The current practice location address for Haley L Sewell is 353 Highway 15 N, Pontotoc, MS and can be reached out via phone at 662-490-1985.

Location: 353 Highway 15 N, Pontotoc, MS, 72006-0497
person
Provider Profile Details
NPI Number
1124782834
Provider Name
Haley L Sewell
Credential
REGISTEREDDIETITION
Provider Entity Type
Individual
Gender
Female
Address
353 Highway 15 N, Pontotoc, MS, 72006-0497
Phone Number
662-490-1985
Fax Number
Provider Enumeration Date
10/28/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
353 Highway 15 N
City
State
Zip
38863-1103
Phone Number
662-490-1985
Fax Number
person
Provider Business Mailing Address Details
Address
353 Highway 15 N
City
State
Zip
38863-1103
Phone Number
662-490-1985
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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