Allison Shippen, RDN - Provo, UT

Allison Shippen, RDN

Registered Dietitian in Provo, Utah

NPI 1124761572

Allison Shippen is a Registered Dietitian based in Provo, UT. Allison Shippen practices in Provo, UT and has the professional credentials of RDN. The NPI Number for Allison Shippen is 1124761572 and holds a License No. 861858 (Utah).

The current practice location address for Allison Shippen is 395 W Cougar Blvd Ste 401, Provo, UT and can be reached out via phone at 801-357-7546.

Location: 395 W Cougar Blvd Ste 401, Provo, UT, 84604-3338

NPI Number

1124761572

Provider Name

Allison Shippen

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

395 W Cougar Blvd Ste 401, Provo, UT, 84604-3338

Phone Number

801-357-7546

Fax Number

Provider Enumeration Date

04/14/2022

Last Update Date

03/10/2024

Address

395 W Cougar Blvd Ste 401

City

Provo

State

Utah

Zip

84604-3338

Phone Number

801-357-7546

Fax Number

Address

395 W Cougar Blvd Ste 401

City

Provo

State

Utah

Zip

84604-3338

Phone Number

801-357-7546

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

861858 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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