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Iris Anne Gronau
Registered Dietitian in Dowagiac, Michigan
NPI 1124718390

Iris Anne Gronau is a Registered Dietitian based in Portage, MI. Iris Anne Gronau practices in Dowagiac, MI. The NPI Number for Iris Anne Gronau is 1124718390 and holds a License No. (Michigan).

The current practice location address for Iris Anne Gronau is 58620 Sink Rd, Dowagiac, MI and can be reached out via phone at 269-782-4141.

Location: 58620 Sink Rd, Dowagiac, MI, 49002-7314
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124718390
Provider Name
Iris Anne Gronau
Credential
Provider Entity Type
Individual
Gender
Female
Address
58620 Sink Rd, Dowagiac, MI, 49002-7314
Phone Number
269-782-4141
Fax Number
Provider Enumeration Date
05/11/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
58620 Sink Rd
City
Dowagiac
State
Michigan
Zip
49047-9329
Phone Number
269-782-4141
Fax Number
person
Provider Business Mailing Address Details
Address
58620 Sink Rd
City
Dowagiac
State
Michigan
Zip
49047-9329
Phone Number
269-782-4141
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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