person
Tygue Clausen, MPH,RDN,CPH
Registered Dietitian in Palm Harbor, Florida
NPI 1124690177

Tygue Clausen is a Registered Dietitian based in Tampa, FL. Tygue Clausen practices in Palm Harbor, FL and has the professional credentials of MPH,RDN,CPH. The NPI Number for Tygue Clausen is 1124690177 and holds a License No. (Florida).

The current practice location address for Tygue Clausen is 35209 Us 19 N, Palm Harbor, FL and can be reached out via phone at 727-389-6661.

Location: 35209 Us 19 N, Palm Harbor, FL, 33615-3098
person
Provider Profile Details
NPI Number
1124690177
Provider Name
Tygue Clausen
Credential
MPH,RDN,CPH
Provider Entity Type
Individual
Gender
Male
Address
35209 Us 19 N, Palm Harbor, FL, 33615-3098
Phone Number
727-389-6661
Fax Number
Provider Enumeration Date
07/10/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86152557 01 FL VETERANS AFFAIR
institution
Provider Business Practice Location Address Details
Address
35209 Us 19 N
City
State
Zip
34684-1908
Phone Number
727-389-6661
Fax Number
person
Provider Business Mailing Address Details
Address
35209 Us 19 N
City
State
Zip
34684-1908
Phone Number
727-389-6661
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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