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Patricia Jacqueline Pauyo, MS,RDN,CDN
Registered Dietitian in Pomona, New York
NPI 1124667639

Patricia Jacqueline Pauyo is a Registered Dietitian based in Pomona, NY. Patricia Jacqueline Pauyo practices in Pomona, NY and has the professional credentials of MS,RDN,CDN. The NPI Number for Patricia Jacqueline Pauyo is 1124667639 and holds a License No. (New York).

The current practice location address for Patricia Jacqueline Pauyo is 262 Richard Ct, Pomona, NY and can be reached out via phone at 845-304-3261. You can also correspond with Patricia Jacqueline Pauyo through the mailing address at 262 RICHARD CT, POMONA, NY - 10970-2305 (mailing address contact number: ).

Location: 262 Richard Ct, Pomona, NY, 10970-2305
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124667639
Provider Name
Patricia Jacqueline Pauyo
Credential
MS,RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
262 Richard Ct, Pomona, NY, 10970-2305
Phone Number
845-304-3261
Fax Number
Provider Enumeration Date
12/31/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
262 Richard Ct
City
Pomona
State
New York
Zip
10970-2305
Phone Number
845-304-3261
Fax Number
person
Provider Business Mailing Address Details
Address
262 Richard Ct
City
Pomona
State
New York
Zip
10970-2305
Phone Number
845-304-3261
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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