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Alison Parchesky
Registered Dietitian in Fort Lee, Virginia
NPI 1124658737

Alison Parchesky is a Registered Dietitian based in Fort Lee, VA. Alison Parchesky practices in Fort Lee, VA. The NPI Number for Alison Parchesky is 1124658737 and holds a License No. (Virginia).

The current practice location address for Alison Parchesky is 700 24Th St Bldg 8130, Fort Lee, VA and can be reached out via phone at 804-734-9381. You can also correspond with Alison Parchesky through the mailing address at 700 24TH ST BLDG 8130, FORT LEE, VA - 23801-1716 (mailing address contact number: 804-734-9381).

Location: 700 24Th St Bldg 8130, Fort Lee, VA, 23801-1716
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124658737
Provider Name
Alison Parchesky
Credential
Provider Entity Type
Individual
Gender
Female
Address
700 24Th St Bldg 8130, Fort Lee, VA, 23801-1716
Phone Number
804-734-9381
Fax Number
Provider Enumeration Date
01/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
700 24Th St Bldg 8130
City
Fort Lee
State
Virginia
Zip
23801-1716
Phone Number
804-734-9381
Fax Number
person
Provider Business Mailing Address Details
Address
700 24Th St Bldg 8130
City
Fort Lee
State
Virginia
Zip
23801-1716
Phone Number
804-734-9381
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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