person
Flower Star
Registered Dietitian in Othello, Washington
NPI 1124646260

Flower Star is a Registered Dietitian based in Othello, WA. Flower Star practices in Othello, WA. The NPI Number for Flower Star is 1124646260 and holds a License No. DI61081752 (Washington).

The current practice location address for Flower Star is 1515 E Columbia St, Othello, WA and can be reached out via phone at 509-488-5256.

Location: 1515 E Columbia St, Othello, WA, 99344-1846
person
Provider Profile Details
NPI Number
1124646260
Provider Name
Flower Star
Credential
Provider Entity Type
Individual
Gender
Female
Address
1515 E Columbia St, Othello, WA, 99344-1846
Phone Number
509-488-5256
Fax Number
Provider Enumeration Date
07/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1515 E Columbia St
City
State
Zip
99344-1846
Phone Number
509-488-5256
Fax Number
person
Provider Business Mailing Address Details
Address
1515 E Columbia St
City
State
Zip
99344-1846
Phone Number
509-488-5256
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI61081752 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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