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Mrs. Jennifer Julie Ford, MA,RDN
Registered Dietitian in Jenison, Michigan
NPI 1124636303

Jennifer Julie Ford is a Registered Dietitian based in Jenison, MI. Jennifer Julie Ford practices in Jenison, MI and has the professional credentials of MA,RDN. The NPI Number for Jennifer Julie Ford is 1124636303 and holds a License No. (Michigan).

The current practice location address for Jennifer Julie Ford is 8315 Midpark Dr, Jenison, MI and can be reached out via phone at 616-331-5529.

Location: 8315 Midpark Dr, Jenison, MI, 49428-8695
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124636303
Provider Name
Jennifer Julie Ford
Credential
MA,RDN
Provider Entity Type
Individual
Gender
Female
Address
8315 Midpark Dr, Jenison, MI, 49428-8695
Phone Number
616-331-5529
Fax Number
Provider Enumeration Date
07/14/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8315 Midpark Dr
City
Jenison
State
Michigan
Zip
49428-8695
Phone Number
616-331-5529
Fax Number
person
Provider Business Mailing Address Details
Address
8315 Midpark Dr
City
Jenison
State
Michigan
Zip
49428-8695
Phone Number
616-331-5529
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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