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James French, RD
Registered Dietitian in Lewes, Delaware
NPI 1124629860

James French is a Registered Dietitian based in Lewes, DE. James French practices in Lewes, DE and has the professional credentials of RD. The NPI Number for James French is 1124629860 and holds a License No. D-10217722 (Delaware).

The current practice location address for James French is 32824 Ocean Reach Dr, Lewes, DE and can be reached out via phone at 302-463-6838.

Location: 32824 Ocean Reach Dr, Lewes, DE, 19958-4658
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124629860
Provider Name
James French
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
32824 Ocean Reach Dr, Lewes, DE, 19958-4658
Phone Number
302-463-6838
Fax Number
Provider Enumeration Date
11/07/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
32824 Ocean Reach Dr
City
Lewes
State
Delaware
Zip
19958-4658
Phone Number
302-463-6838
Fax Number
person
Provider Business Mailing Address Details
Address
32824 Ocean Reach Dr
City
Lewes
State
Delaware
Zip
19958-4658
Phone Number
302-463-6838
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D-10217722 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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