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Shannon Lynch, RDN,LDN
Registered Dietitian in Enola, Pennsylvania
NPI 1124628201

Shannon Lynch is a Registered Dietitian based in Enola, PA. Shannon Lynch practices in Enola, PA and has the professional credentials of RDN,LDN. The NPI Number for Shannon Lynch is 1124628201 and holds a License No. DN006727 (Pennsylvania).

The current practice location address for Shannon Lynch is 8 E Pine St Apt 1, Enola, PA and can be reached out via phone at 717-576-7824.

Location: 8 E Pine St Apt 1, Enola, PA, 17025-2827
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124628201
Provider Name
Shannon Lynch
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
8 E Pine St Apt 1, Enola, PA, 17025-2827
Phone Number
717-576-7824
Fax Number
Provider Enumeration Date
10/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8 E Pine St Apt 1
City
Enola
State
Pennsylvania
Zip
17025-2827
Phone Number
717-576-7824
Fax Number
person
Provider Business Mailing Address Details
Address
8 E Pine St Apt 1
City
Enola
State
Pennsylvania
Zip
17025-2827
Phone Number
717-576-7824
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006727 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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