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Ashley Blackwell, MS,RDN,LDN
Registered Dietitian in Hoover, Alabama
NPI 1124611082

Ashley Blackwell is a Registered Dietitian based in Hoover, AL. Ashley Blackwell practices in Hoover, AL and has the professional credentials of MS,RDN,LDN. The NPI Number for Ashley Blackwell is 1124611082 and holds a License No. (Alabama).

The current practice location address for Ashley Blackwell is 4333 Bent River Pkwy, Hoover, AL and can be reached out via phone at 251-978-7052.

Location: 4333 Bent River Pkwy, Hoover, AL, 35216-5313
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124611082
Provider Name
Ashley Blackwell
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
4333 Bent River Pkwy, Hoover, AL, 35216-5313
Phone Number
251-978-7052
Fax Number
Provider Enumeration Date
02/11/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4333 Bent River Pkwy
City
Hoover
State
Alabama
Zip
35216-5313
Phone Number
251-978-7052
Fax Number
person
Provider Business Mailing Address Details
Address
4333 Bent River Pkwy
City
Hoover
State
Alabama
Zip
35216-5313
Phone Number
251-978-7052
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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