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Ian Blazer Lloyd
Registered Dietitian in Susanville, California
NPI 1124609813

Ian Blazer Lloyd is a Registered Dietitian based in Susanville, CA. Ian Blazer Lloyd practices in Susanville, CA. The NPI Number for Ian Blazer Lloyd is 1124609813 and holds a License No. 1078568 (California).

The current practice location address for Ian Blazer Lloyd is 1850 Spring Ridge Dr, Susanville, CA and can be reached out via phone at 530-257-7094.

Location: 1850 Spring Ridge Dr, Susanville, CA, 96130-6100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124609813
Provider Name
Ian Blazer Lloyd
Credential
Provider Entity Type
Individual
Gender
Male
Address
1850 Spring Ridge Dr, Susanville, CA, 96130-6100
Phone Number
530-257-7094
Fax Number
Provider Enumeration Date
04/15/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1850 Spring Ridge Dr
City
Susanville
State
California
Zip
96130-6100
Phone Number
530-257-7094
Fax Number
person
Provider Business Mailing Address Details
Address
1850 Spring Ridge Dr
City
Susanville
State
California
Zip
96130-6100
Phone Number
530-257-7094
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1078568 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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