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Miss Brooke Danielle Duncan, RD
Registered Dietitian in Albany, Oregon
NPI 1124583604

Brooke Danielle Duncan is a Registered Dietitian based in Albany, OR. Brooke Danielle Duncan practices in Albany, OR and has the professional credentials of RD. The NPI Number for Brooke Danielle Duncan is 1124583604 and holds a License No. D-10194435 (Oregon).

The current practice location address for Brooke Danielle Duncan is 1046 6Th Ave Sw, Albany, OR and can be reached out via phone at 541-812-4523 and via fax at 541-812-4004.

Location: 1046 6Th Ave Sw, Albany, OR, 97321-1916
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124583604
Provider Name
Brooke Danielle Duncan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1046 6Th Ave Sw, Albany, OR, 97321-1916
Phone Number
541-812-4523
Fax Number
541-812-4004
Provider Enumeration Date
02/08/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86068920 01 OR COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
1046 6Th Ave Sw
City
Albany
State
Oregon
Zip
97321-1916
Phone Number
541-812-4523
Fax Number
541-812-4004
person
Provider Business Mailing Address Details
Address
1046 6Th Ave Sw
City
Albany
State
Oregon
Zip
97321-1916
Phone Number
541-812-4523
Fax Number
541-812-4004
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D-10194435 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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