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Stephanie Foss, MS,RD,LDN,CDE
Registered Dietitian in Gainesville, Florida
NPI 1124570411

Stephanie Foss is a Registered Dietitian based in Gainesville, FL. Stephanie Foss practices in Gainesville, FL and has the professional credentials of MS,RD,LDN,CDE. The NPI Number for Stephanie Foss is 1124570411 and holds a License No. ND7685 (Florida).

The current practice location address for Stephanie Foss is 1699 Sw 16Th Ave, Gainesville, FL and can be reached out via phone at 352-265-7337.

Location: 1699 Sw 16Th Ave, Gainesville, FL, 32608-1158
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124570411
Provider Name
Stephanie Foss
Credential
MS,RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
1699 Sw 16Th Ave, Gainesville, FL, 32608-1158
Phone Number
352-265-7337
Fax Number
Provider Enumeration Date
11/02/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1699 Sw 16Th Ave
City
Gainesville
State
Florida
Zip
32608-1158
Phone Number
352-265-7337
Fax Number
person
Provider Business Mailing Address Details
Address
1699 Sw 16Th Ave
City
Gainesville
State
Florida
Zip
32608-1158
Phone Number
352-265-7337
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7685 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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