person
Mrs. Karen Sue Beerbower, MS,RDN,LD
Registered Dietitian in Winter Park, Florida
NPI 1124543285

Karen Sue Beerbower is a Registered Dietitian based in Winter Park, FL. Karen Sue Beerbower practices in Winter Park, FL and has the professional credentials of MS,RDN,LD. The NPI Number for Karen Sue Beerbower is 1124543285 and holds a License No. (Florida).

The current practice location address for Karen Sue Beerbower is 1155 Louisiana Ave Ste 210, Winter Park, FL and can be reached out via phone at 321-277-9635 and via fax at 407-629-5585.

Location: 1155 Louisiana Ave Ste 210, Winter Park, FL, 32789-2351
person
Provider Profile Details
NPI Number
1124543285
Provider Name
Karen Sue Beerbower
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
1155 Louisiana Ave Ste 210, Winter Park, FL, 32789-2351
Phone Number
321-277-9635
Fax Number
407-629-5585
Provider Enumeration Date
08/10/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1155 Louisiana Ave Ste 210
City
State
Zip
32789-2351
Phone Number
321-277-9635
Fax Number
407-629-5585
person
Provider Business Mailing Address Details
Address
1155 Louisiana Ave Ste 210
City
State
Zip
32789-2351
Phone Number
321-277-9635
Fax Number
407-629-5585
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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