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Emily Frazier, RD,LD,CLC
Registered Dietitian in Louisville, Kentucky
NPI 1124524954

Emily Frazier is a Registered Dietitian based in Louisville, KY. Emily Frazier practices in Louisville, KY and has the professional credentials of RD,LD,CLC. The NPI Number for Emily Frazier is 1124524954 and holds a License No. 1074896 (Kentucky).

The current practice location address for Emily Frazier is 3015 Wilson Ave, Louisville, KY and can be reached out via phone at 502-774-4401.

Location: 3015 Wilson Ave, Louisville, KY, 40207-3745
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124524954
Provider Name
Emily Frazier
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
3015 Wilson Ave, Louisville, KY, 40207-3745
Phone Number
502-774-4401
Fax Number
Provider Enumeration Date
04/02/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3015 Wilson Ave
City
Louisville
State
Kentucky
Zip
40211-1969
Phone Number
502-774-4401
Fax Number
person
Provider Business Mailing Address Details
Address
3015 Wilson Ave
City
Louisville
State
Kentucky
Zip
40211-1969
Phone Number
502-774-4401
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1074896 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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