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Mr. Stokely Karl Grey, RD,LD
Registered Dietitian in Loganville, Georgia
NPI 1124520416

Stokely Karl Grey is a Registered Dietitian based in Loganville, GA. Stokely Karl Grey practices in Loganville, GA and has the professional credentials of RD,LD. The NPI Number for Stokely Karl Grey is 1124520416 and holds a License No. (Georgia).

The current practice location address for Stokely Karl Grey is 2352 Willow Shade Ln, Loganville, GA and can be reached out via phone at 770-685-2152.

Location: 2352 Willow Shade Ln, Loganville, GA, 30052-5934
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124520416
Provider Name
Stokely Karl Grey
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
2352 Willow Shade Ln, Loganville, GA, 30052-5934
Phone Number
770-685-2152
Fax Number
Provider Enumeration Date
03/02/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2352 Willow Shade Ln
City
Loganville
State
Georgia
Zip
30052-5934
Phone Number
770-685-2152
Fax Number
person
Provider Business Mailing Address Details
Address
2352 Willow Shade Ln
City
Loganville
State
Georgia
Zip
30052-5934
Phone Number
770-685-2152
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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