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Cheyenne Louise Richards, RDN,LD,MBA
Registered Dietitian in Mount Pleasant, South Carolina
NPI 1124504386

Cheyenne Louise Richards is a Registered Dietitian based in Mount Pleasant, SC. Cheyenne Louise Richards practices in Mount Pleasant, SC and has the professional credentials of RDN,LD,MBA. The NPI Number for Cheyenne Louise Richards is 1124504386 and holds a License No. 1580 (South Carolina).

The current practice location address for Cheyenne Louise Richards is 21 Faye Ln, Mount Pleasant, SC and can be reached out via phone at 512-695-0769 and via fax at 843-972-8914.

Location: 21 Faye Ln, Mount Pleasant, SC, 29464-6123
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124504386
Provider Name
Cheyenne Louise Richards
Credential
RDN,LD,MBA
Provider Entity Type
Individual
Gender
Female
Address
21 Faye Ln, Mount Pleasant, SC, 29464-6123
Phone Number
512-695-0769
Fax Number
843-972-8914
Provider Enumeration Date
07/11/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
21 Faye Ln
City
Mount Pleasant
State
South Carolina
Zip
29464-6626
Phone Number
512-695-0769
Fax Number
843-972-8914
person
Provider Business Mailing Address Details
Address
21 Faye Ln
City
Mount Pleasant
State
South Carolina
Zip
29464-6626
Phone Number
512-695-0769
Fax Number
843-972-8914
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1580 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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