person
Miss Molly Anne Rockford, RD
Registered Dietitian in Canandaigua, New York
NPI 1124500996

Molly Anne Rockford is a Registered Dietitian based in Ontario, NY. Molly Anne Rockford practices in Canandaigua, NY and has the professional credentials of RD. The NPI Number for Molly Anne Rockford is 1124500996 and holds a License No. 009450-1 (New York).

The current practice location address for Molly Anne Rockford is 350 Parrish St, Canandaigua, NY and can be reached out via phone at 585-396-6109.

Location: 350 Parrish St, Canandaigua, NY, 14519-9344
person
Provider Profile Details
NPI Number
1124500996
Provider Name
Molly Anne Rockford
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
350 Parrish St, Canandaigua, NY, 14519-9344
Phone Number
585-396-6109
Fax Number
Provider Enumeration Date
08/29/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
009450 01 NY NYS
institution
Provider Business Practice Location Address Details
Address
350 Parrish St
City
State
Zip
14424-1731
Phone Number
585-396-6109
Fax Number
person
Provider Business Mailing Address Details
Address
350 Parrish St
City
State
Zip
14424-1731
Phone Number
585-396-6109
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
009450-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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