person
Tana D Ingram, MS,RDN
Registered Dietitian in Tempe, Arizona
NPI 1124500681

Tana D Ingram is a Registered Dietitian based in Queen Creek, AZ. Tana D Ingram practices in Tempe, AZ and has the professional credentials of MS,RDN. The NPI Number for Tana D Ingram is 1124500681 and holds a License No. 86069798 (Arizona).

The current practice location address for Tana D Ingram is 1840 E Broadway Rd, Tempe, AZ and can be reached out via phone at 480-495-0314. You can also correspond with Tana D Ingram through the mailing address at 22072 E PECAN DR, QUEEN CREEK, AZ - 85142-4895 (mailing address contact number: 480-495-0314).

Location: 1840 E Broadway Rd, Tempe, AZ, 85142-4895
person
Provider Profile Details
NPI Number
1124500681
Provider Name
Tana D Ingram
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1840 E Broadway Rd, Tempe, AZ, 85142-4895
Phone Number
480-495-0314
Fax Number
Provider Enumeration Date
08/31/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1840 E Broadway Rd
City
State
Zip
85282-1614
Phone Number
480-495-0314
Fax Number
person
Provider Business Mailing Address Details
Address
1840 E Broadway Rd
City
State
Zip
85282-1614
Phone Number
480-495-0314
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86069798 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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