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Markie Habros, RD,LDN
Registered Dietitian in Baltimore, Maryland
NPI 1124485594

Markie Habros is a Registered Dietitian based in Baltimore, MD. Markie Habros practices in Baltimore, MD and has the professional credentials of RD,LDN. The NPI Number for Markie Habros is 1124485594 and holds a License No. DX3691 (Maryland).

The current practice location address for Markie Habros is 1501 Division St, Baltimore, MD and can be reached out via phone at 410-383-8300.

Location: 1501 Division St, Baltimore, MD, 21217-3121
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124485594
Provider Name
Markie Habros
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1501 Division St, Baltimore, MD, 21217-3121
Phone Number
410-383-8300
Fax Number
Provider Enumeration Date
01/15/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1501 Division St
City
Baltimore
State
Maryland
Zip
21217-3121
Phone Number
410-383-8300
Fax Number
person
Provider Business Mailing Address Details
Address
1501 Division St
City
Baltimore
State
Maryland
Zip
21217-3121
Phone Number
410-383-8300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3691 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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